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ORANGE MAPLE GLAZED WINGS


INGREDIENTS

    1½ cups buttermilk
    1/3 cup maple syrup
    2 oranges, seeded, peeled, and sectioned
    1 tsp. cinnamon
    20 chicken wings
     

DIRECTIONS

Process first four ingredients to make a coarse puree.
Put wings and puree in a gallon sized baggie and refrigerate for at least 2 hours, turning occasionally.
Grill and baste with marinade until done, avoid scorching.
 

Massachusetts Maple Producers Assn
 

 

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