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    • 12 Chicken Wings
    • 1/2 pound Bacon Sliced Thin
    • 1/4 cup Dry Sherry
    • 2 tablespoons Honey
    • 2 tablespoons Heinz 57 Sauce
    • Fresh Ground Black Pepper to Taste
    • 2/3 cup Chopped Raw Peanuts
    • 1/2 cup Soy Sauce
    • 2 tablespoons Brown Sugar, Packed
    • 2 tablespoons Hoisin Sauce
    • 1 Clove Garlic, Minced


Remove wing tips and cut wings into 2 pieces at the joint.

Combine soy sauce, sherry, brown sugar, honey, hoisin sauce, Heinz 57 sauce, garlic and pepper.

Add wings, chill and marinate 6 hours or overnight.

Add bacon and marinate 5 mins.

Coat wings with peanuts and wrap with bacon.

Arrange wings on a rack in a foil lined roasting pan.
Bake in a preheated oven 20 to 30 mins at 375 degrees, until golden brown and crispy.

Serve hot. 

Courtesy of H.J. Heinz Co.



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