BARBEQUED PEANUT CHICKEN WINGS
Ingredients:
• 12 Chicken Wings
• 1/2 pound Bacon Sliced Thin
• 1/4 cup Dry Sherry
• 2 tablespoons Honey
• 2 tablespoons Heinz 57 Sauce
• Fresh Ground Black Pepper to Taste
• 2/3 cup Chopped Raw Peanuts
• 1/2 cup Soy Sauce
• 2 tablespoons Brown Sugar, Packed
• 2 tablespoons Hoisin Sauce
• 1 Clove Garlic, Minced
Directions:
Remove wing tips and cut wings into 2 pieces at the joint.
Combine soy sauce, sherry, brown sugar, honey, hoisin sauce, Heinz 57 sauce, garlic and pepper.
Add wings, chill and marinate 6 hours or overnight.
Add bacon and marinate 5 mins.
Coat wings with peanuts and wrap with bacon.
Arrange wings on a rack in a foil lined roasting pan.
Bake in a preheated oven 20 to 30 mins at 375 degrees, until golden brown and crispy.
Serve hot.
Courtesy of H.J. Heinz Co. www.heinz.com
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