FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

foodpub125

 

 

YOU ARE HERE >>

 

RECIPES > 

Next Recipe
 Appetizers > Poultry Appetizers > CHICKEN WING APPETIZERS >>>>> > Original Frank's Redhot Wings >

THE ORIGINAL FRANK'S® REDHOT® BUFFALO CHICKEN WINGS

Prep time: 10 minutes
Cook time: 20 minutes
Makes 24-30 individual pieces


Ingredients
• 2 1/2 pounds chicken wings
• 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
• 1/3 cup melted butter or margarine

 
Directions
1. Split wings at each joint; discard tips. Place wings on rack in foil-lined pan.

2. Bake one hour at 500°F for 20 min. until cooked and crispy, turning halfway. 

3. Combine Frank's RedHot sauce and butter. Dip wings in sauce to coat completely.

Tip: Serve with celery and blue cheese dressing. For equally crispy wings: Deep fry wings at 375° F (High) 10 minutes until cooked and crispy; drain and serve.

OR Sauce Up your frozen or take out wings:
* Frozen or Flavored Wings & Tenders: for a more authentic Buffalo taste, toss them in Frank's RedHot Sauce after baking.
* Take-Out Wings & Tenders: Splash Frank's RedHot Sauce on prior to serving.


Frank's RedHot is the secret ingredient used in the original Buffalo Wing created in Buffalo, NY in 1964. For more recipes with the original Buffalo flavor of Frank's RedHot log onto www.franksredhot.com
 

 

. Home . . RECIPES . . About & Contact . . Links .

. CHICKEN WING APPETIZERS >>>>> . . Barbecued Chicken Wings Bahaman . . Barbequed Peanut Chicken Wings . . Buffalo Wings . . Cherry Cool Wings . . Chinese Chicken Wings . . Chipolte Buffalo Chicken Wings . . Easy, Spicy Buffalo Wings . . Kevin's Spicy Asian Wings . . Orange Maple Glazed Wings . . Original Frank's Redhot Wings . . Spicy Thai Chicken Wings . . Sticky Citrus Chicken Wings . . Sweet'n Savory Wings .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.