FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SESAME CHICKEN WINGS

 

Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac
Makes 36 pieces.

 

Ingredients

• 36 chicken drumettes (bottom part of chicken wing)
• 2 cloves garlic, crushed
• 1 piece (1 inch) fresh ginger, peeled and chopped
• 1 onion, coarsely chopped
• 1 teaspoon red pepper flakes
• 2 teaspoons ground coriander
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons fresh lemon juice
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 1/2 cup sesame seeds, divided
 

Directions

Rinse the chicken drumettes and pat them dry with paper towels.

Combine the rest of the ingredients, except the sesame seeds, in a blender and puree.

Put the drumettes in a gallon-size zipper-seal plastic bag and add the puree, coating them well. Seal the bag. Marinate the drumettes in the refrigerator for at least 2 hours, turning the bag over periodically.

Preset the oven to broil.

Arrange the drumettes on a broiler pan with a rack and sprinkle with half of the sesame seeds.  Discard the marinade.

Place the pan under the broiler for 5 to 6 minutes. Remove and turn over the drumettes.  Sprinkle them with the remaining sesame seeds and broil for 5 to 6 minutes more.
 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

FoodReference.com Logo

 

 

Popular Pages

Chef with red wine glass