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    • 5 pounds chicken wings
    • ½ cup brown sugar
    • ½ cup low-sodium soy sauce
    • ¼ cup Frank’s RedHot Original Cayenne Pepper Sauce
    • 2 tablespoons honey
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper


Combine the wings, brown sugar, soy sauce, Frank’s RedHot Sauce, honey, salt and pepper in a large re-sealable plastic bag.

Shake the bag to mix well.  Marinate for about an hour in the refrigerator.

Grill the wings until crispy or bake at 450° for about 30-40 minutes until well done.  To make wings crispy, broil for last 5 minutes.

Frank’s RedHot is the secret ingredient used in the original Buffalo Wing created in Buffalo, NY in 1964.  For more recipes with the original Buffalo flavor of Frank’s RedHot log onto www.franksredhot.com


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