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Maria’s Buffalo Wings


    • 1 quart vegetable oil, for deep frying
    • 24 chicken wings, tips removed and wings cut in half at joint
    • 4 tablespoons unsalted butter
    • 1 tablespoon white vinegar
    • 5 tablespoons hot pepper sauce
    • Salt and pepper


• Heat oil in a deep pot.

• Add wings and fry until crisp and brown, turning as necessary, until done, about 10 minutes.

• Remove wings from pot and drain on paper towels.

• Melt butter in a large skillet and add vinegar and hot pepper sauce.

• Season with salt and pepper.

•  Add wings to sauce, simmer, and stir to coat, the longer wings simmer, the spicier they will be.

• Serve hot and garnish with chopped scallions.

* Recipe courtesy of Maria Zoitas, creator of Maria’s Homemade line of prepared food sold exclusively at Westside Market NYC 

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