FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

GRILLED LEMON CHICKEN WINGS

 

50 Great Appetizers
by Pamela Sheldon Johns
Use a grilling basket to easily turn the chicken wings from one side to the other.
Serves 8

 

Ingredients

• 2 teaspoons grated lemon zest
• 1/2 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh rosemary
• 1 teaspoon minced fresh mint
• Freshly ground pepper
• 24 chicken wings
 

Directions

• Combine the lemon zest and juice, olive oil, salt, herbs, and pepper to taste in a large bowl and whisk to blend. Add the chicken wings and toss to coat. Cover and marinate at room temperature for 1 hour, or refrigerate for at least 2 hours or as long as overnight. Return to room temperature if refrigerated.

• Preheat a grill or broiler. Drain the chicken wings, discarding the marinade. Grill, turning occasionally, until golden brown, 6 to 8 minutes. Arrange on a platter and serve warm.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages