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The Kansas City Barbeque Society Cookbook
by Ardie A. Davis, PhB; Chef Paul Kirk, PhB; Carolyn Wells, PhB

Lew Miller: Either smoke or fry some wings until crisp, toss them in this sauce before serving and enjoy a cold one!
Makes about 3 cups


    • 1 (12-ounce) bottle Michelob AmberBock beer or your own favorite
    • 1 teaspoon onion powder
    • 1 tablespoon chopped garlic
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon hot red pepper flakes
    • 1/2 cup hot sauce
    • 1/2 cup packed brown sugar
    • 2 tablespoons white vinegar
    • 1 tablespoon Dijon mustard
    • 1/2 cup molasses


Combine all the sauce ingredients in a medium saucepan over medium heat and simmer for 20 minutes.


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