(Since 1999)


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes



More than 1,000 schools & classes in all 50 States, Online and Worldwide



The Kansas City Barbeque Society Cookbook
by Ardie A. Davis, PhB; Chef Paul Kirk, PhB; Carolyn Wells, PhB

Lew Miller: Either smoke or fry some wings until crisp, toss them in this sauce before serving and enjoy a cold one!
Makes about 3 cups


    • 1 (12-ounce) bottle Michelob AmberBock beer or your own favorite
    • 1 teaspoon onion powder
    • 1 tablespoon chopped garlic
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon hot red pepper flakes
    • 1/2 cup hot sauce
    • 1/2 cup packed brown sugar
    • 2 tablespoons white vinegar
    • 1 tablespoon Dijon mustard
    • 1/2 cup molasses


Combine all the sauce ingredients in a medium saucepan over medium heat and simmer for 20 minutes.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages

Palm leaf for festivals