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The Kansas City Barbeque Society Cookbook
by Ardie A. Davis, PhB; Chef Paul Kirk, PhB; Carolyn Wells, PhB
Lew Miller: Either smoke or fry some wings until crisp, toss them in this sauce before serving and enjoy a cold one!
Makes about 3 cups
• 1 (12-ounce) bottle Michelob AmberBock beer or your own favorite
• 1 teaspoon onion powder
• 1 tablespoon chopped garlic
• 1 teaspoon Worcestershire sauce
• 1 tablespoon hot red pepper flakes
• 1/2 cup hot sauce
• 1/2 cup packed brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup molasses
Combine all the sauce ingredients in a medium saucepan over medium heat and simmer for 20 minutes.
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