Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass



Good Housekeeping Grill It!
Editors of Good Housekeeping
Here's a real crowd-pleaser.We made the tangy blue-cheese dipping sauce with reduced-fat mayonnaise, cutting calories but not the great taste.
Prep: 20 Minutes
Grill: 25 To 27 Minutes
Makes 8 Appetizer Servings



    Blue-Cheese Dipping Sauce
    • 1 container (8 ounces) sour cream (about 3/4 cup)
    • 4 ounces blue cheese, crumbled (about 1 cup)
    • 3/4 cup reduced-fat mayonnaise
    • 1 green onion, finely chopped
    • 2 tablespoons cider vinegar
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon salt

    Buffalo Wings
    • 4 pounds medium chicken wings (about 24)
    • 3/4 cup cayenne pepper sauce
    • celery and carrot sticks


1. Prepare dipping sauce: In small bowl, with wire whisk, mix sour cream, blue cheese, mayonnaise, green onion, vinegar, Worcestershire, and salt until well combined. Cover and refrigerate until ready to use or up to 3 days. Makes about 2 cups.

2. Prepare outdoor grill for covered direct grilling over medium heat.

3. Meanwhile, prepare wings: Separate wings at joints; refrigerate tips for another use. Place wings on hot rack over medium heat. Cover grill and cook wings, turning occasionally, until browned, about 20 minutes. Brush wings generously with some cayenne pepper sauce and grill, brushing with remaining sauce and turning frequently, until glazed and juices run clear when thickest part of wing is pierced with tip of knife, 5 to 7 minutes longer. Serve wings with dipping sauce and celery and carrot sticks.

TIP: Cayenne pepper sauce is a milder variety of hot pepper sauce that adds tang and flavor, not just heat. It can be found in the condiment section, near the ketchup, in the supermarket.

    Each serving wings: About 300 calories, 27g protein, 1g carbohydrate, 20g total fat (6g saturated), 86mg cholesterol, 675mg sodium.
    Each tablespoon sauce: About 45 calories, 1g protein, 1g carbohydrate, 4g total fat (2g saturated), 8mg cholesterol, 105mg sodium.




   CHICKEN WING APPETIZERS >>>>>    ·    Maria’s Buffalo Wings    ·    Creamy Balsamic Dipping Sauce    ·    Barbecued Chicken Wings Bahaman    ·    Barbequed Peanut Chicken Wings    ·    Beer Sauce Chicken Wings    ·   Buffalo Wings    ·    Cherry Cool Wings    ·    Chinese Chicken Wings    ·    Chinese Barbecued Wings    ·    Chipolte Buffalo Chicken Wings    ·    Deviled Chicken Wings    ·    Easy, Spicy Buffalo Wings    ·    Emerald Chicken Wings    ·    Grilled Buffalo Wings Recipe    ·    Grilled Lemon Chicken Wings    ·    Hellzapoppin' Wings    ·    Honey Soy Chicken Wings    ·    Jerk Wings with Sugared Oranges    ·    Honey Broiled Chicken Wings    ·    Kevin’s Spicy Asian Wings    ·    Kickin' Chicken Wings Recipe    ·    Korean Fried Chicken Wings    ·    Orange Maple Glazed Wings    ·    Original Frank's Redhot Wings    ·    Pineapple Hot Wings    ·    Sesame Chicken Wings Recipe    ·    Spanish Smoked Paprika Wings    ·    Spicy Thai Chicken Wings    ·    Sticky Citrus Chicken Wings    ·    Sweet'n Savory Wings    ·    Sweet 'n' Sticky Wings    ·    Ultimate Party Wings    ·    West Coast Wings, Tavern Sauce   


  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Posters & Food Art

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.