(since 1999)


Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home

COOKBOOKSG-H: 'Game Cook' to 'How to' >  Good Housekeeping Grill It



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Good Housekeeping Grill It!:
150 Delicious Recipes


by From the Editors of Good Housekeeping


America loves to barbecue! More barbecue grills were sold in 2006 than in any other previous year (over 17 million!), ample proof that grilling has become a part of our casual American lifestyle. From the cooking experts at Good Housekeeping, here is our bestselling collection of more than 150 sure-fire grilling recipes, featuring everything from pizza to steak to veggies, all wrapped up in a fresh new look. Of course you’ll learn how to make the perfect burger, but you can also try Goat Cheese and Tomato Bruschetta, Polynesian Drumsticks, Kansas City Ribs, Shrimp Sonoma, Campfire Corn with Herb Butter, and much more. Whether your grill uses charcoal, gas, or electricity, all the basics are here, including useful accessories, terrific marinades, ideas for
flavoring the fire, and precise cooking guidelines.

  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages