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BROCCOLI SALAD

Simply in Season
by Mary Beth Lind, Cathleen Hockman-Wert

This recipe is known to turn broccoli-haters into broccoli-lovers.
Serves 6


• 3 cups / 750 ml broccoli florets
• 1 cup / 250 ml raisins
• 10 slices bacon (fried, crumbled) or 1/2 cup/125 ml bacon bits
• 1/2 cup / 125 ml red onion (diced)
• 1/2 cup / 125 ml raw sunflower seeds
• 1/2 cup / 250 ml cheese (shredded; optional)
Mix together in a large bowl. Set aside.


• 2 tablespoons sugar
• 1 tablespoon apple cider vinegar
• 3/4 cup / 175 ml plain yogurt or mayonnaise
Combine  sugar and vinegar and stir to dissolve. Stir in yogurt until well blended. Pour over the broccoli mixture and stir together.


Allan Rempel, Richmond, British Columbia; Marceil Yoder, Granger, Indiana; Sharon  Garber, Mahwah, New Jersey

 

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