The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..Vegetable Salads pg 1.. ..Artichoke Heart & Asparagus Salad.. ..Artichoke, Lima Bean, Fennel Salad.. ..Artichoke Rice Salad.. ..Artichoke, Roasted Red Pepper Salad.. ..Arugula Radicchio Orange & Drd Plums.. ..Asian Salad, Sweet & Sour Vinaigrette.. ..Asparagus & Bean Salad.. ..Asparagus Salad Medley.. ..Asparagus Salad, Marinated.. ..Asparagus & Mushroom Salad.. ..Avocado Blueberry Salad.. ..Avocado & Citrus Spinach Salad.. ..Avocado Mango Salad.. ..Avocado Tomato Salad.. ..Baby Greens Salad with Grapefruit.. ..Bird's Nest Salad (1895).. ..BEAN SALADS >>>.. ..Beet Salad.. ..Beet Salad with Garlic.. ..Beet Salad, Balsamic Roasted.. ..Beet & Goat Cheese Salad.. ..Beet Salad with Goat Cheese & Walnuts.. ..Beet Salad with Horseradish.. ..Beets, Pickled Beet Salad.. ..Beets, Roasted Baby Beet Salad.. ..Beets, Roasted Beet & Fennel Salad.. ..Broccoli Salad.. ..Broccoli Endive Salad.. ..Broccoli, Layered Broccoli Salad.. ..Broccoli & Olive Salad.. ..Broccoli Raisin Salad.. ..Broccoli with Red Pepper Dressing.. ..Broccoli with Sundried Tomatoes.. ..Broccoli Walnut Salad.. ..Brussels Sprouts Salad.. ..Brussels Sprouts, Marinated.. ..Buffalo Mozzarella Caprese Salad.. ..Bulgur Nut Salad Recipe.. ..Bulgur, Mediterranean Bulgur Salad.. ..Bulgur, Toasted Corn & Bulgur Salad..

. Home . . Recipes . . About & Contact Info . . Food Links .

BIRD'S-NEST SALAD

The Century Cook Book, 1895

Rub a little green coloring paste into cream cheese, giving it a delicate color like bird's eggs.

Roll it into balls the size of birds' eggs, using the back or smooth side of butter-pats.

Arrange on a flat dish some small well-crimped lettuce leaves; group them to look like nests, moisten them with French dressing, and place five of the cheese balls in each nest of leaves. 

The cheese balls may be varied by flecking them with black, white, or red pepper.

 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.