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AVOCADO AND TOMATO SALAD

Yield: Serves 8-10

 
4 Cups Florida Avocado (Diced Medium)
2 Cups Florida Grape or Cherry Tomatoes
2 Cups Cucumber (Peeled and Diced Medium)
1 Cup Florida Red Onion (Diced Small)
4 Tbsp. Fresh Florida Cilantro (Chopped)
2 Tsp. Fresh Florida Garlic (Minced)
2 Tbsp. Florida Lime Juice
1/4 cup Olive Oil
Salt and Fresh Black Pepper To Taste

 
Gently toss ingredients together and serve on a bed of fresh Florida Bibb lettuce.


Courtesy of the Florida Department of Agriculture and Consumer Services

 

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