FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Prep Time: 10 Minutes
• 1 can (15 oz.) DEL MONTE Asparagus Spears , drained
• 5 cherry tomatoes , quartered
• 2 medium red potatoes , cooked and diced
• 1/2 cup cucumber , diced
• 1/4 cup green onions , sliced
• 2 tbsp white wine vinegar
• 2 tsp olive oil
• 2 tbsp parsley , chopped
Arrange asparagus on serving plate.
Top with tomatoes, potatoes, cucumber and onion.
Combine vinegar, oil and parsley; spoon over salad.
Recipe courtesy of Del Monte ( www.delmonte.com/solutions )
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.