ASPARAGUS SALAD MEDLEY
Prep Time: 10 Minutes
Ingredients
• 1 can (15 oz.) DEL MONTE Asparagus Spears , drained
• 5 cherry tomatoes , quartered
• 2 medium red potatoes , cooked and diced
• 1/2 cup cucumber , diced
• 1/4 cup green onions , sliced
• 2 tbsp white wine vinegar
• 2 tsp olive oil
• 2 tbsp parsley , chopped
Directions
Arrange asparagus on serving plate.
Top with tomatoes, potatoes, cucumber and onion.
Combine vinegar, oil and parsley; spoon over salad.
Recipe courtesy of Del Monte ( www.delmonte.com/solutions )
|
