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ROASTED BEET & GOAT CHEESE SALAD

Also see article: The Root of the Matter

2 beets
Olive oil as needed
4 oz. mixed greens
2 oz. goat cheese
Lemon juice as needed
Salt and pepper to taste


Preheat the oven to 400.

Generously coat each beet with olive oil and individually wrap them in aluminum foil.

Bake for one hour or until soft.

Depending on the size of the beets this may take up to an hour and a half.

When done, allow them to cool, and then slice into rounds.

Mix the greens and goat cheese.

Apply olive oil, a few drops of lemon juice, and salt and pepper to the greens and beet slices.

Fan out the beets on one side of the plate and place the greens on the other.