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Recipe from Complete Book of Raw Food
Broccoli with Red Pepper Dressing
By Rita Romano
Special Equipment: Cuisinart or heavy-duty food processor
Serves: 4


• 2 red peppers, chopped
• 1 young yellow squash, chopped :
• 1 large clove garlic, minced
• 1/2 red onion, chopped
• 4 tablespoons tahini
• 1 teaspoon curry powder
• 1 teaspoon maple syrup (optional)
• 1/4 teaspoon cayenne (optional)
• Bragg Liquid Aminos or yellow miso, to taste
• 1 bunch broccoli florets


Combine the red peppers, squash, garlic, onion, tahini, curry powder, maple syrup (if using), and cayenne (if using) in a Cuisinart and process using the "S" blade. Blend the mixture and add enough water to create a thick dressing. Add more miso or Bragg Liquid Aminos to taste.

Coat the broccoli with the dressing. It sticks to the florets and gives the crunchy broccoli a great flavor.


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