BROCCOLI WITH RED PEPPER DRESSING
Recipe from Complete Book of Raw Food Broccoli with Red Pepper Dressing By Rita Romano Special Equipment: Cuisinart or heavy-duty food processor Serves: 4
INGREDIENTS
• 2 red peppers, chopped • 1 young yellow squash, chopped : • 1 large clove garlic, minced • 1/2 red onion, chopped • 4 tablespoons tahini • 1 teaspoon curry powder • 1 teaspoon maple syrup (optional) • 1/4 teaspoon cayenne (optional) • Bragg Liquid Aminos or yellow miso, to taste • 1 bunch broccoli florets
DIRECTIONS
Combine the red peppers, squash, garlic, onion, tahini, curry powder, maple syrup (if using), and cayenne (if using) in a Cuisinart and process using the "S" blade. Blend the mixture and add enough water to create a thick dressing. Add more miso or Bragg Liquid Aminos to taste.
Coat the broccoli with the dressing. It sticks to the florets and gives the crunchy broccoli a great flavor.
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