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Prep Time: 20 Minutes
Cook/Bake Time: 5 Minutes
Servings: 6

• 1/4 cup pine nuts
• 1 tablespoon red wine vinegar
• 4 tablespoons orange juice
• 1 1/2 teaspoons grated orange zest
• 4 tablespoons olive oil
• 1 small head radicchio (about 5 ounces) torn into 2-inch pieces
• 3 large handfuls arugula, about 5 ounces
• 2 bulbs endive
• 3 oranges, sectioned
• 1/2 cup dried plums, pitted and halved (3 ounces)
• salt and freshly ground black pepper, to taste

Place the pine nuts in a dry frying pan over medium heat.

Shaking the pan constantly, cook the pine nuts until light golden, about 1 to 2 minutes.

Remove from the heat and cool.

In a bowl, whisk together the red wine vinegar, orange juice, orange zest and olive oil.

Season to taste with salt and pepper.

In a bowl, toss the radicchio and arugula together.

With a knife cut the tip off the endive diagonally.

Continue to turn and cut the endive diagonally into pieces.

Add to the salad with the oranges and dried plums.

Garnish salad with toasted pine nuts.

Add the vinaigrette and toss together.

Serve immediately.

Nutritional Information (per serving)
Calories  242 
Cholesterol  0mg 
% of Calories from Fat  52% 
Fat  16g 
Sodium  57mg 
Carbohydrates  27g 
Protein  5g 
Fiber  9g 

California Dried Plum Board -
Recipe created by Joanne Weir


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  Vegetable Salads pg 1   |   Artichoke Heart & Asparagus Salad   |   Artichoke, Lima Bean, Fennel Salad   |   Artichoke Rice Salad   |   Artichoke, Roasted Red Pepper Salad   |   Arugula Radicchio Orange & Drd Plums   |   Asian Salad, Sweet & Sour Vinaigrette   |   Asparagus & Bean Salad   |   Asparagus Salad Medley   |   Asparagus Salad, Marinated   |   Asparagus & Mushroom Salad   |   Asparagus Tossed Salad   |   Avocado Blueberry Salad   |   Avocado & Citrus Spinach Salad   |   Avocado Mango Salad   |   Avocado Tomato Salad   |   Baby Greens Salad with Grapefruit   |   Baby Greens with Figs & Blue Cheese   |   Bird's Nest Salad (1895)   |   BEAN SALADS >>>>>   |   Maria's Beet Salad   |   Beet Salad   |   Beet, Fennel & Radish Salad   |   Beet Salad with Sherry Vinaigrette   |   Beet and Apple Salad   |   Beet Currant Salad, Apple Vinaigrette   |   Beet Salad with Garlic   |   Beet Salad, Balsamic Roasted   |   Beet & Goat Cheese Salad   |   Beet Salad with Goat Cheese & Walnuts   |   Beet Salad with Horseradish   |   Beets, Pickled Beet Salad   |   Beets, Roasted Baby Beet Salad   |   Beets, Roasted Beet & Fennel Salad   |   Beets with Vinaigrette   |   Bitter Greens Salad   |   Broccoli Salad   |   Broccoli Endive Salad   |   Broccoli, Layered Broccoli Salad   |   Broccoli & Olive Salad   |   Broccoli Raisin Salad   |   Broccoli with Red Pepper Dressing   |   Broccoli with Sundried Tomatoes   |   Broccoli Walnut Salad  
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