BROCCOLI AND WALNUT SALAD
Makes 6 servings.
Serving size: 1 1/3 cup
3 cups roughly chopped broccoli florets
1/2 medium head cauliflower, roughly chopped
1 cup raisins
3/4 cup chopped onions
1 small red bell pepper, seeded and thinly sliced
1/2 cup chopped walnuts
1/4 cup red wine vinegar
1/4 cup olive oil
6 to 12 large lettuce leaves
2 beefsteak tomatoes, cut into wedges
In a large mixing bowl, combine the broccoli, cauliflower, raisins, onions, bell pepper, and walnuts.
In a separate bowl, whisk together the vinegar and olive oil.
Toss with the combined salad ingredients and serve on lettuce leaves with tomato wedges.
National Heart, Lung and Blood Institute - hin.nhlbi.nih.gov
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