Classic Recipes Section -
The Inglenook Cook Book (1906) Sisters of the Brethren Church

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COOK BOOK (1906)

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  French Fried Potatoes
  French Fried Tomatoes
  Fried Apples
  Fried Cabbage (2 Recipes)
  Fried Corn
  Fried Cucumbers
  Fried Eggplant
  Fried Hominy
  Fried Onions
  Fried Parsnips
  Fried Potatoes
  Fried Potatoes And Onions
  Fried Rice
  Fried Sauerkraut
  Fried Tomatoes (3 Recipes)
  Fried Young Beets
  Green Beans (2 Recipes)
  Green Peas (2 Recipes)
  Hominy Croquettes
  Lima Beans
  Mashed Potatoes (2 Recipes)
  Parsnip Balls
  Pickled Beets
  Pickled Cabbage
  Potato Cakes
  Potato Chips
  Potato Chowder
  Potato Fritters
  Potato Hash
  Potato Puffs
  Pumpkin Fritters
  Quick Way to Hull Corn for Hominy
  Radish Slaw
  Rice and Curry
  Rice Balls
  Riced Apples
  Roasted Apples





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