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The Inglenook Cook Book (1906) Sisters of the Brethren Church

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INGLENOOK
COOK BOOK (1906)
VEGETABLES page 2

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• French Fried Potatoes
• French Fried Tomatoes
• Fried Apples
• Fried Cabbage (2 Recipes)
• Fried Corn
• Fried Cucumbers
• Fried Eggplant
• Fried Hominy
• Fried Onions
• Fried Parsnips
• Fried Potatoes
• Fried Potatoes And Onions
• Fried Rice
• Fried Sauerkraut
• Fried Tomatoes (3 Recipes)
• Fried Young Beets
• Green Beans (2 Recipes)
• Green Peas (2 Recipes)
• Hominy Croquettes
• Lima Beans
• Mashed Potatoes (2 Recipes)
• Parsnip Balls
• Pickled Beets
• Pickled Cabbage
• Potato Cakes
• Potato Chips
• Potato Chowder
• Potato Fritters
• Potato Hash
• Potato Puffs
• Pumpkin Fritters
• Quick Way to Hull Corn for Hominy
• Radish Slaw
• Rice and Curry
• Rice Balls
• Riced Apples
• Roasted Apples

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INGLENOOKCOOK BOOK (1906)VEGETABLES page 2

INGLENOOK
COOK BOOK (1906)
VEGETABLES page 2