CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRENCH FRIED POTATOES
 
 
 Pare potatoes and slice lengthwise about 1/4 inch thick, cutting the slices in strips the same thickness, lay on a dry cloth. Have a skillet half full of hot lard, drop the potatoes in this, stirring once or twice while frying. Let them fry until a light brown, lift into a. colander with a wire spoon to drain, salt and turn them in a dish; serve hot.

Sister Lillie Wagner, Virden, Ill.
 
 

. VEGETABLES PG 2 . . French Fried Potatoes . . French Fried Tomatoes . . Fried Apples . . Fried Cabbage (2 Recipes) . . Fried Corn . . Fried Cucumbers . . Fried Eggplant . . Fried Hominy . . Fried Onions . . Fried Parsnips . . Fried Potatoes . . Fried Potatoes And Onions . . Fried Rice . . Fried Sauerkraut . . Fried Tomatoes (3 Recipes) . . Fried Young Beets . . Green Beans (2 Recipes) . . Green Peas (2 Recipes) . . Hominy Croquettes . . Lima Beans . . Mashed Potatoes (2 Recipes) . . Parsnip Balls . . Pickled Beets . . Pickled Cabbage . . Potato Cakes . . Potato Chips . . Potato Chowder . . Potato Fritters . . Potato Hash . . Potato Puffs . . Pumpkin Fritters . . Quick Way to Hull Corn for Hominy . . Radish Slaw . . Rice and Curry . . Rice Balls . . Riced Apples . . Roasted Apples .

. Home . . RECIPES . . About & Contact . . Links . . Search .