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RECIPES: CLASSIC COOKBOOK SECTION

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The Inglenook
Cook Book:

Choice Recipes Contributed by
Sisters of the Brethren Church
Subsubscribers & Friends of Inglenook Magazine
Brethren Publishing House, Elgin, Illinois (1906)

Inglenook Cook Book (1906) 

INGLENOOK
COOK BOOK
(1906)


  1906 COOKBOOK
  SOUPS
  FISH, OYSTERS & GAME
  POULTRY
  MEATS
  EGGS
  POTPIES & DUMPLINGS
  DUMPLINGS & FRITTERS
  MACARONI & CHEESE DISHES
  SHORTCAKES & PUDDINGS 1
  PUDDINGS & SHORTCAKES 2
  BREAKFAST DISHES
  BREADS, WARM & COLD pg 1
  BREADS, PAGE 2
  VEGETABLES PG 1
  VEGETABLES PG 2
  VEGETABLES PG 3
  SALADS and SAUCES
  PIES pg 1
  PIES pg 2
  CAKES & COOKIES pg 1
  CAKES & COOKIES pg 2
  CAKES & COOKIES pg 3
  CAKES & COOKIES pg 4
  PICKLES
  PRESERVING & CANNING
  ICE CREAM & DRINKS
  CANDY
  FOR THE SICK
  MISCELLANEOUS

ALL RECIPES -
MAIN CATEGORIES

 RECIPES
 Inglenook Cookbook (1906)
 American Cookery (1796)
 Appetizers
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 Breakfast
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 Meats
 Poultry
 Seafood
 Meatless, Vegetarian
 Pizza
 Potatoes, Rice, Pasta etc
 Salads
 Salad Dressings
 Sandwiches
 Sauces, Salsas, Relishes
 Seasonings & Marinades
 Soups & Stews
 Vegetables
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