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INGLENOOK
COOK BOOK (1906)

• 1906 COOKBOOK
• SOUPS
• FISH, OYSTERS & GAME
• POULTRY
• MEATS
• EGGS
• POTPIES & DUMPLINGS
• DUMPLINGS & FRITTERS
• MACARONI & CHEESE DISHES
• SHORTCAKES & PUDDINGS 1
• PUDDINGS & SHORTCAKES 2
• BREAKFAST DISHES
• BREADS, WARM & COLD pg 1
• BREADS, PAGE 2
• VEGETABLES PG 1
• VEGETABLES PG 2
• VEGETABLES PG 3
• SALADS and SAUCES
• PIES pg 1
• PIES pg 2
• CAKES & COOKIES pg 1
• CAKES & COOKIES pg 2
• CAKES & COOKIES pg 3
• CAKES & COOKIES pg 4
• PICKLES
• PRESERVING & CANNING
• ICE CREAM & DRINKS
• CANDY
• FOR THE SICK
• MISCELLANEOUS

The Inglenook
Cook Book:

Choice Recipes Contributed by
Sisters of the Brethren Church
Subsubscribers and Friends
of the Inglenook Magazine
Brethren Publishing House, Elgin, Illinois (1906)
InglenookCB3

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