Classic Recipes Section -
The Inglenook Cook Book (1906) Sisters of the Brethren Church

Home    |    Food Articles    |    Food Trivia & Facts    |    Today in Food History    |    RECIPES    |    Cooking Tips    |    Food Quotes    |    Who's Who    |    Videos    |    Food Trivia Quizzes    |    Crosswords    |    Food Poems    |    Cookbook Reviews    |    Food Posters    |    Free Magazines    |    Recipe Contests    |    Cooking Schools    |    Gourmet Tours    |    Food Festivals & Food Shows

You are here >  HomeRecipes




COOK BOOK (1906)

Page 1  -  Page 2  -  Page 3

  Sauerkraut and Knep
  Scalloped Cabbage
  Scalloped Corn
  Scalloped Onions
  Scalloped Potatoes (2 Recipes)
  Scalloped Potatoes #3
  Scalloped Potatoes #4
  Sour Potatoes
  Spanish Rice
  Stewed Cabbage
  Stewed Carrots
  Stewed Cucumbers
  Stewed Green Corn
  Stewed Onions
  Stewed Parsnips
  Stewed Tomatoes
  Stuffed Tomatoes
  Succotash (2 Recipes)
  To Cook Asparagus
  To Cook Cabbage
  To Cook Flake Hominy
  To Cook New Potatoes
  To Cook Summer Squash
  To Cook Sweet Potatoes (2)
  To Make Sauerkraut
  To Prepare Rice
  To Salt Sweet Corn
  Tomato Mush
  Turnip Sauce
  Turnip Slaw
  Warm Slaw (2 Recipes)
  Warm Slaw Dressing





Culinary Art & Posters
Home     |     About Us & Contact Info     |     Cooking Basics     |     Baking & Pastry Articles     |     Nutrition Articles     |     Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2013 James T. Ehler and unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.