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The Inglenook Cook Book (1906) Sisters of the Brethren Church

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INGLENOOK
COOK BOOK (1906)
VEGETABLES page 3

Page 1  -  Page 2  -  Page 3

  Sauerkraut and Knep
  Scalloped Cabbage
  Scalloped Corn
  Scalloped Onions
  Scalloped Potatoes (2 Recipes)
  Scalloped Potatoes #3
  Scalloped Potatoes #4
  Sour Potatoes
  Spanish Rice
  Spinach
  Stewed Cabbage
  Stewed Carrots
  Stewed Cucumbers
  Stewed Green Corn
  Stewed Onions
  Stewed Parsnips
  Stewed Tomatoes
  Stuffed Tomatoes
  Succotash (2 Recipes)
  To Cook Asparagus
  To Cook Cabbage
  To Cook Flake Hominy
  To Cook New Potatoes
  To Cook Summer Squash
  To Cook Sweet Potatoes (2)
  To Make Sauerkraut
  To Prepare Rice
  To Salt Sweet Corn
  Tomato Mush
  Turnip Sauce
  Turnip Slaw
  Warm Slaw (2 Recipes)
  Warm Slaw Dressing

 

 

 

 







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