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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

TO COOK SWEET POTATOES (2 recipes)
 
 
To Cook Sweet Potatoes #1

For 1/2 gallon of potatoes, take 1 cup of sugar, butter the size of a walnut, 1 tablespoonful of flour, and a little salt. Put all in a kettle and let brown just a little, then add about a quart of water and boil until almost dry, and there will be a good, rich syrup over the potatoes.

Sister Lizzie Warble, Mt. Morris, Ill.


To Cook Sweet Potatoes #2

Pare potatoes and cut lengthwise, put in a vessel, cover with beef or chicken broth, cook quickly.

Sister Ida B. Hamilton, New Castle, Ind.
 
 

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