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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

TO SALT SWEET CORN
 
 
 Boil the corn till heated through, cut it off the cob and let get cold; to 7 cups of corn add 1 cup of salt; mix well together and pack in an earthen jar; put cloth and weight on top. Freshen when used.

Sister Flora Doughty, Ivester, Iowa.
 
 

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