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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

STEWED GREEN CORN
 
 
 To 1 quart of corn add 1 teaspoonful of salt and enough water to cook well done; then add 1 tablespoonful of sugar and a piece of butter the size of an egg. If butter is plenty, more butter will improve the corn.

Sister Sadie Boyer, Lena, Ill.
 
 

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