VEGETABLES
STEWED CABBAGE
Take tender fresh cabbage, about 1 pound, cut pretty coarsely, put on to boil in boiling water and cook 15 minutes. Then drain, put on sweet milk to cover and then stew until tender. Take 1 heaping tablespoonful of butter, mixed to a paste with 1 teaspoonful of flour, pepper and salt to taste. Boil up and serve.
Sister Nancy Bahr, Damascus, Oregon.
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