CLASSIC RECIPE SECTION - FoodReference.com
You are here > Home > Recipes >
NEXT
Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)
TO COOK NEW POTATOES Cook potatoes in salt water until tender, cut in halves, then dip in flour and fry in butter until a nice brown, the same as you would fry chicken.Sister Clara Ringer, Oregon, Ill.
RELATED RECIPES:
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: james@foodreference.com All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved.You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.
