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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

TO COOK FLAKE HOMINY
 
 
 Place the required amount of hominy flakes in a thick vessel, porcelain or crockery, with sufficient salt to season, and pour on boiling water. Stir frequently and add more water as needed; cook about 20 minutes and serve with butter or cream and sugar, as desired.

Sister D. H. Ikenberry, Quinter, Kans.
 
 

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