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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

SPINACH
 
 
 Wash spinach carefully, then cook in salted water until soft, which may require 10 or 20 minutes; drain, and pour over it melted butter or fry slightly in ham drippings. Serve with vinegar if liked.

Sister Leah Sell, Sharpsburg, Md.
 
 

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