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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

SPANISH RICE
 
 
 Take a slice of bacon cut into small bits, a small onion chopped fine, 4 medium-sized tomatoes, 1 cup of cold boiled rice; put the bacon and onion in a frying pan and brown, add the tomatoes, then the rice. Season to taste with salt and pepper.

Sister Mary E. Whitney, Kearney, Nebr.
 
 

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