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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

GREEN BEANS (2 recipes)
 
 
Green Beans #1
For 2 quarts of green beans, put 1/2 cup of butter and lard into a kettle: when very hot, add 1 tablespoonful, of flour. Brown well, then add 1 cup of water, and then the beans. Stir well, cover with water, and when tender, cook dry.

Sister H. P. Albaugh, Chicago, Ill.


Green Beans #2
Prepare the beans for cooking, scald them in boiling water, let them remain in the water until it becomes lukewarm; then put them on to cook with meat. Add salt and a little sugar.

Sister Margaret A. .Cawly, Sidney, Nebr.
 
 

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