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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

GREEN PEAS (2 recipes)
 
 
Green Peas #1
Shell peas and put in cold water for 10 minutes; take out and put in boiling salt water and cook till tender: add a tablespoonful of sugar; take up, drain, put in a hot dish and pour melted butter over them. Season to taste with pepper and salt. Serve at once.

Sister Perry Broadwater, Lonaconing, Md.


Green Peas #2
To 1 quart of green peas shelled, put 1/2 cup of butter in a stew pan; when very hot, turn in the peas, stir quickly, add boiling water to cook, salt to taste; when ready to serve, add 1/2 cup of sweet cream.

Sister J. D. Teeter, Rex, Fla.
 
 

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