GREEN PEAS (2 recipes)
Green Peas #1
Shell peas and put in cold water for 10 minutes; take out and put in boiling salt water and cook till tender: add a tablespoonful of sugar; take up, drain, put in a hot dish and pour melted butter over them. Season to taste with pepper and salt. Serve at once.
Sister Perry Broadwater, Lonaconing, Md.
Green Peas #2
To 1 quart of green peas shelled, put 1/2 cup of butter in a stew pan; when very hot, turn in the peas, stir quickly, add boiling water to cook, salt to taste; when ready to serve, add 1/2 cup of sweet cream.
Sister J. D. Teeter, Rex, Fla.