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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED HOMINY
 
 
 Boil hominy until done, season with butter and salt; put some meat fryings into a skillet, put in hominy, stirring often; fry till a good brown.

Sister Elizabeth Rogers, Hanging Rock, W. Va.
 
 

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