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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED ONIONS
 
 
 Heat 1 rounding tablespoonful of lard; pour into it 1/2 gallon of sliced onions and a scant 1/2 cup of hot water; add salt and a pinch of sugar; cover and let cook until tender. Remove the cover and let fry a rich brown, taking care that they do not burn.

Sister Lula Goshorn, Ladoga, Ind.
 
 

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