VEGETABLES
FRIED PARSNIPS #1
Pare and slice parsnips and fry in lard just the same as raw potatoes.
Sister M. C. Whitesel, Wayside, Wash.
FRIED PARSNIPS #2
Pare parsnips and cut lengthwise; boil in salt water until tender, take out, and drain; roll in flour and fry in hot butter. until nicely browned.
Sister Mary E. Shafer, Trotwood, Ohio.
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