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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED POTATOES
 
 
 Chop potatoes very fine, put them into a frying pan with a little hot fat; when they have slightly browned on the bottom, turn and fry until thoroughly cooked.

Sister Mary E. Whitney, Kearney, Nebr.
 
 

. VEGETABLES PG 2 . . French Fried Potatoes . . French Fried Tomatoes . . Fried Apples . . Fried Cabbage (2 Recipes) . . Fried Corn . . Fried Cucumbers . . Fried Eggplant . . Fried Hominy . . Fried Onions . . Fried Parsnips . . Fried Potatoes . . Fried Potatoes And Onions . . Fried Rice . . Fried Sauerkraut . . Fried Tomatoes (3 Recipes) . . Fried Young Beets . . Green Beans (2 Recipes) . . Green Peas (2 Recipes) . . Hominy Croquettes . . Lima Beans . . Mashed Potatoes (2 Recipes) . . Parsnip Balls . . Pickled Beets . . Pickled Cabbage . . Potato Cakes . . Potato Chips . . Potato Chowder . . Potato Fritters . . Potato Hash . . Potato Puffs . . Pumpkin Fritters . . Quick Way to Hull Corn for Hominy . . Radish Slaw . . Rice and Curry . . Rice Balls . . Riced Apples . . Roasted Apples .

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