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 1906 COOKBOOKVEGETABLES PG 2 >  Fried Potatoes >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED POTATOES
 
 
 Chop potatoes very fine, put them into a frying pan with a little hot fat; when they have slightly browned on the bottom, turn and fry until thoroughly cooked.

Sister Mary E. Whitney, Kearney, Nebr.

 
 

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