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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED POTATOES AND ONIONS
 
 
 Pare 1/2 gallon of potatoes, cook in salt water, slice 6 large onions and fry in grease till soft; slice the potatoes with the onions and let fry 10 minutes. Salt to suit the taste.

Sister H. G. Miller, Bridgewater, Va.
 
 

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