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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED RICE
 
 
 Cook 1 cup rice till soft, add 2 eggs, 1 tablespoonful of flour, and a little salt and pepper. Stir all together thoroughly. Have a spider ready with a tablespoonful of butter or lard melted, drop the rice in, a spoonful at a time. When a nice brown, turn and fry on the other side. This makes a fine breakfast dish.

Sister Ella Pratt, Payette, Idaho.
 
 

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