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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED APPLES
 
 
 Pare the apples and slice them a little thicker than potatoes for frying, put them into a pan in which there is melted butter, sprinkle sugar over them to season to taste, put in a pinch of salt, and sprinkle cinnamon over them. Fry slowly until brown.

Sister Lizzie Harnish, Mt. Carroll, Ill.
 
 

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