VEGETABLES
FRIED CABBAGE (2 recipes)
Fried Cabbage #1
Cut the cabbage fine, salt and pepper to taste, work until juicy, then put into hot grease to fry; stir often to prevent browning, and when done add a little sweet cream. Put no water about the cabbage, as it destroys the sweetness.
Sister Charity White, Ari, Ind.
Fried Cabbage #2
To 1 medium-sized cabbage head, cut with a slaw cutter, take a scant 1/2 pint of water. Fry with 1 large tablespoonful of butter, with salt and pepper to taste.
Sister M. L. Fellers, Roanoke, Va.
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