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 1906 COOKBOOKVEGETABLES PG 2 >  Fried Tomatoes (3 Recipes) >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED TOMATOES (3 recipes)
 
 
Fried Tomatoes #1

Take tomatoes not too ripe, cut into slices 1/2 inch thick, roll in flour, and fry in plenty of hot butter: after they are nicely browned on both sides, pour in cream for dressing and season with pepper and salt.

Sister J. G. Royer, Mt. Morris, Ill.


Fried Tomatoes #2
Peel some ripe tomatoes and cut them in slices 1/2 inch thick; put 2 ounces of butter into a frying pan; when hot, put a layer of the slices of tomato into the pan and fry brown on both sides. Remove to a warm vegetable dish; put 1/2 cupful of hot water into the frying pan, season with salt and pepper and a little sugar, thicken with browned flour; pour the gravy over the fried tomatoes and serve.

Sister S. E. Neff, Huntington, Ind.


Fried Tomatoes #3
Peel solid tomatoes, cut in halves, dip in flour and fry in butter on a very hot stove; when fried on one side, slice onion into them, add salt, pepper, and sugar; after being fried brown add sweet cream and bake in oven until well done.

Sister J. D. Buckwalter, Los Angeles, Cal.
 
 

 

. VEGETABLES PG 2 . . French Fried Potatoes . . French Fried Tomatoes . . Fried Apples . . Fried Cabbage (2 Recipes) . . Fried Corn . . Fried Cucumbers . . Fried Eggplant . . Fried Hominy . . Fried Onions . . Fried Parsnips . . Fried Potatoes . . Fried Potatoes And Onions . . Fried Rice . . Fried Sauerkraut . . Fried Tomatoes (3 Recipes) . . Fried Young Beets . . Green Beans (2 Recipes) . . Green Peas (2 Recipes) . . Hominy Croquettes . . Lima Beans . . Mashed Potatoes (2 Recipes) . . Parsnip Balls . . Pickled Beets . . Pickled Cabbage . . Potato Cakes . . Potato Chips . . Potato Chowder . . Potato Fritters . . Potato Hash . . Potato Puffs . . Pumpkin Fritters . . Quick Way to Hull Corn for Hominy . . Radish Slaw . . Rice and Curry . . Rice Balls . . Riced Apples . . Roasted Apples .

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