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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

VEGETABLES

POTATO HASH

Peel 1 quart of onions and 1 of potatoes. Slice them together and boil them tender in 1/2 gallon of water. Then add 1 pint sweet cream, a lump of butter the size of an egg. A good supper dish.

Sister Charlotte Roberts, Artemas, Pa.

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