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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

FRIED CUCUMBERS
 
 
 Slice nice, large cucumbers, salt and let stand for about 1/2 hour, press as for salad; have ready 2 beaten eggs and bread crumbs or rolled crackers, dip cucumbers into eggs and crumbs and fry in cottosuet or lard and a little butter.

Sister D. Buckwelter, Los Angeles, Cal.
 
 

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