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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

LIMA BEANS
 
 
 Remove the unripe ones from Lima beans, cook the beans in water until they are tender, then when about dry, season with salt, pepper, and a small piece of butter, and pour over them about 2/3 of a cup of cream, and let them come to a boil. Dried Lima beans are cooked in the same way.

Sister Grace Gaffin Price, Dixon, Ill.
 
 

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