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 1906 COOKBOOKVEGETABLES PG 2 >  Riced Apples >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Boil 2/3 of a cup of rice in sweet milk, put in a little salt and some butter. Have ready some good cooking apples; that is, have them pared and cored; put in a pan and pour the cooked rice over them. Bake till the apples are thoroughly done. Serve with cream and sugar.

Sister Hattie Yoder Gilbert, Daleville, Va.

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