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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

VEGETABLES

ROASTED APPLES

Pare and core 12 large apples, put them in a pan and then in a hot oven to roast. When roasted, put 2 tablespoonfuls of sugar and 1 teacupful of cream over them. Serve while warm.

Sister H. G. Miller, Bridgewater, Va.

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