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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

RADISH SLAW
 
 
 When radishes get too strong for table use, pare and slice thin, sprinkle salt over them and let stand about 20 or 30 minutes; pour off the water and dress with cream and vinegar.

Sister Maggie Picking, Buckeye, Kans.
 
 

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