TURKEY & PASTA SALAD VINAIGRETTE
Yield: 6
Ingredients
• 1/2 Cup vegetable oil
• 1/4 Cup white wine vinegar
• 1/2 Teaspoon garlic powder
• Dash white pepper
• 3/4 Cup carrot, chopped
• 3/4 Cup celery, chopped
• 1/4 Cup onion, chopped
• 2 Cups rotini pasta, (or other small pasta), cooked and drained
• 1 Cup pitted black olives, drained & sliced
• 1 Package (8 ounces) frozen artichoke hearts, thawed and well drained
• 3 Cups COOKED TURKEY, cubed
• Leaf lettuce
1) In small bowl, combine oil, vinegar, garlic powder and pepper.
2) In large bowl, combine carrot, celery, onion and rotini. Add oil mixture; toss to coat. Add olives, artichokes and turkey; toss gently. Cover and chill thoroughly.
3) To serve, spoon each portion onto lettuce leaves.
Nutrition Facts
Calories 422; Total Fat 18g; Cholesterol 54mg; Sodium 264mg; Total Carbohydrate 38g; Protein 28g
Recipe by The National Turkey Federation www.eatturkey.com
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