TURKEY AND KIWIFRUIT PASTA SALAD
Makes 8 servings.
Ingredients
• ½ cup wine vinegar
• 2½ tbsp olive oil
• 2 Tbsp dijon mustard
• 2 tsp basil
• 1 clove garlic (large), minced
• 1 package (8 oz.) Spiral noodles
• 2 cups broccoli flowerets
• 2 cups crookneck squash, sliced
• 3 kiwifruit
• 1 lb cooked turkey breast, slivered
• 1 cup red pepper strips
• ½ cup green onions, sliced
• 1/3 cup parmesan cheese, grated
Directions
Combine vinegar, oil, mustard, basil, and garlic; mix well.
Cook noodles as package directs.
Add broccoli and squash to the last 30 seconds of cooking the noodles and drain.
Pour dressing over noodles, and allow to cool.
Peel and slice kiwifruit.
Toss turkey, red pepper, green onions and kiwifruit with pasta.
Sprinkle with parmesan cheese to serve.
Nutrition information per serving: Calories 288, Fat 9g, Calories from Fat 29%, Fiber 3g, Sodium 180mg, Cholesterol 71mg.
Source: New Zealand Kiwifruit Marketing Board
The National 5 A Day Program - www.5aday.gov
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