FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesPasta Salads >  Pineapple, Pork & Pasta Salad

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PINEAPPLE, PORK AND PASTA SALAD

Serves 4

1 pound boneless pork chops, cut into 1/2-inch cubes
(OR 3 cups cooked cubed pork)
1 teaspoon olive oil*
8 ounces rotini pasta, uncooked
1 20-oz. can pineapple chunks, drained
3/4 cup diagonally sliced celery
1/2 cup chopped dates
2 cups fresh spinach leaves
2 tablespoons chopped fresh mint
4 tablespoons vinaigrette salad dressing
 

Cooking Directions

Heat oil in large nonstick skillet over medium-high heat.
Cook pork 4-5 minutes or until nicely browned, stirring frequently.
Remove from heat and cool. Place in salad bowl.

Meanwhile, cook pasta according to package directions; rinse under cold running water; drain.

Add pasta, pineapple, celery, dates, spinach and mint to salad bowl; toss to combine.

Just before serving, drizzle raspberry vinaigrette over entire mixture.

Toss to coat evenly. Serve evenly.

*Note: Omit olive oil if using cooked cubed pork. Combine all ingredients; drizzle with salad dressing; toss before serving.
 

Serving Suggestions
While the recipe uses cubed boneless pork chops, this salad is a good way to use leftover pork. A simple salad that can be served for lunch or a light summer supper.
 

Nutrition Facts
Calories 561 calories; Protein 31 grams; Fat 16 grams; Sodium 184 milligrams; Cholesterol 55 milligrams; Saturated Fat 4 grams; Carbohydrates 76 grams; Fiber 5 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

RELATED RECIPES

  Pasta Salads   |   Tortellini & Vegetable Salad   |   Caprese Orzo Salad   |   Peanut Noodle Salad   |   Apple Tortellini Salad   |   Apricot Pasta Salad   |   As You Like It Pasta Salad   |   Bacon Macaroni Salad   |   Bev's Pasta Salad   |   Bean, Pasta, & Artichoke Hearts   |   Beef, Pasta & Artichoke Toss   |   Blue Cheese Macaroni Salad   |   Bow Tie Pasta Salad   |   Cheesy BLT Pasta Salad   |   Cher Licious Couscous Salad  |   Cilantro Pesto Pasta Salad   |   Citrus Cherry Pork & Pasta Salad   |   Couscous and Corn Salad   |   Couscous Salad with Dried Cherries   |   Couscous & Tomato Salad   |   Couscous Walnut Cherry Salad   |   Cucumber Pasta Salad   |   Hazelnut Pasta Garden Salad   |   Italian Beef & Pasta Toss   |   Linguine Salad, Peanut Sauce   |   Macaroni Salad   |   Macaroni and Cheese Salad   |   Mediterranean Pasta Salad   |   Moroccan Couscous Salad   |   Nectarine Salad with Thai Dressing   |   Party Pasta Salad   |   Pasta Cheese & Vege Salad   |   Pasta Chicken & Cheddar Salad   |   Pasta Salad Florentine   |   Pear and Pecan Noodle Salad   |   Peking Pork Pasta Salad   |   Pineapple, Pork & Pasta Salad   |   Pork Picnic Pasta Salad   |   Primavera Pasta Salad   |   Rotini Salad Niciose   |   Scarlet Runner & Tomato Orzo Salad   |   Sesame Pork & Pasta Salad   |   Shell Pasta Salad   |   Soba Noodle Salad  |   Spanish Pasta Salad   |   Spicy Grape Pasta Salad   |   Sweet & Sour Seashells   |   Tuna Macaroni Salad   |   Tuna Pasta Salad   |   Turkey & Pasta Salad Vinaigrette   |   Turkey & Kiwifruit Pasta Salad   |   Vegetable Pasta Salad   |   Warm Tomato & Ricotta Pasta Salad   |   Western Beef & Pasta Salad   |   White Bean Fettuccine Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages